Ube latte recipe: the trendy purple drink to prepare at home

Ube latte recipe: the trendy purple drink to prepare at home

It's impossible to ignore the intense purple wave that's invading social networks! The ubelatte is the trendy drink of the moment, combining sweetness and vibrant color. If you'd like to try an easy and original recipe, this creamy blend will surprise you with its unique flavor and resolutely Instagrammable appearance. Discover how to make a homemade ube latte, with or without caffeine, hot or iced, from ube powder, puree or extract, varying the vegetable or animal milk to suit your taste. Ready to dive into purple? Let's get started!

What is ube and why does everyone love this Filipino root?

The ube is a variety of yam native to the Philippines, recognizable by its spectacular purple flesh. Long used in Asian cuisine, it is now entering the international scene thanks to its ultra-photogenic sweet applications. Its delicately vanilla flavour will appeal as much to lovers of original desserts as to those looking for new inspiration in their cup.

As a beverage, ube is available in the form of powderextract or even halaya - a thick ube-based jam often used in traditional recipes. This tuber also owes its popularity to its interesting nutritional profile, rich in fiber and naturally caffeine-free. Perfect for creating healthy gourmet breaks at any time of day.

How to prepare a homemade ube latte step by step?

There's nothing complicated about switching to homemade mode. The key to a good ube latte lies in the choice of the main ingredient: ube powder. Then it's up to you to mix the options of animal or vegetable milk, and to personalize the level of sweetness with a suitable sweetener. And for hot days, the iced ube latte offers a deliciously refreshing alternative.

Here is a list of frequently used ingredients for a successful ube latte:

  • 🍠 Ube in powder form
  • 🥛 Choice of milk: animal, almond, coconut, oat...
  • 💧 Hot water to dissolve powder
  • 🍯 Natural sweetener: sugar, honey, agave syrup, maple syrup, stevia or sweetened condensed milk
  • ❄️ Ice for an iced/cold drink version
  • ✨ Optional: vanilla, cinnamon, shredded coconut to twist the flavor

Classic preparation: hot ube latte

Start by diluting two tablespoons of ube powder in a small amount ofhot water. This step produces a homogeneous, colorful paste that dissolves easily in the hot milk. Then heat the desired amount of milk (vegetable or animal) to a simmer, without boiling to preserve the texture.

Gradually add your hot milk to the purple mixture, whisking until creamy. Taste and adjust the sugar level with your chosen sweetener option. The result is a sublime, velvety, natural violet drink, perfect for replacing the traditional morning latte or a caffeine-free snack.

Iced version: iced ube latte

To transform ahot ubelatte into an iced drink, mix the prepared ube paste with a little cold milk, then pour over ice cubes in a tall glass. Top up with the rest of the cooled milk and your favorite sweetener, stir well and enjoy immediately!

The appeal of the iced version goes beyond the sensation of freshness. The slower maceration of the ube in the cold milk sometimes accentuates the fragrant notes and creates superb lilac marbling in the glass. Yet another sparkling effect to enhance your health break.

Healthy Ube latte: how to make it a healthy drink?

The ubelatte already ticks a number of health boxes. Caffeine-free, low in fat if you opt for a light plant-based milk, it's also an appreciable source of fiber and minerals. Adopting a few tricks of the trade can make it a truly healthy drink to be incorporated regularly into your wellness routine.

Opting forpure Premium natural ube maximizes nutrients, avoiding overly sweet industrial preparations that are not 100% pure ube. The choice of sweetener also plays a central role: preferring honey, maple syrup or stevia limits the glycemic peak compared with conventional refined sugar. Finally, choosing a plant-based milk such as oat, soya or almond helps to moderate the drink's overall calorie intake.

Tip to boost nutritional profile

Think about enriching the recipe with a few bonus ingredients to reinforce the health aspect. For example, adding a handful of chia seeds provides long-lasting hydration and satiety. A few slivers of coconut or a hint of cinnamon boost the drink's antioxidant action.

Some variants combine ube with spirulina or a protein supplement, perfect after a sports session or as a complete snack to take to the office.

Comparison of nutritional values according to the type of milk used

🍼 Milk type ⚡ Calories (per 200 ml) 💪 Proteins 🥥 Special features
Whole cow's milk 128 kcal 6,8 g Creamy, protein, high calcium
Almond milk 32 kcal 1,0 g Low calorie, neutral taste
Coconut milk 47 kcal 0,5 g Tasty exotic note, fatter but softer
Oat milk 60 kcal 1,5 g Creamy texture, naturally sweet

This chart will help you choose the ideal milk for your ube latte, depending on whether you're aiming for a light, protein-packed or more gourmet drink! Mixing milks can also provide a personalized balance of flavors and nutrients.

Ideas and variations to personalize your ube latte

Because an easy, homemade recipe always leaves room for creativity, the variations on ubelatte are endless. Adding a personal touch ensures the visual and gustatory success of each new preparation. Mixing different types of plant milks, playing with the sweetener dosage, deploying daring toppings like whipped coconut cream or a pinch of matcha, each trial becomes an invitation to reinvent the favorite violet drink of the moment.

Don't hesitate to explore other ways of introducing ube into your drinks, whether by combining it with sweetened condensed milk for an ultra-gourmand result, or incorporating a drop ofvanilla extract to revive the sweetness. Textures can vary too, from a frothy cappuccino-style latte to an iced frappé blended in a blender.

Original inspirations to try at home

  • 🌸 Add tapioca pearls for a purple bubble tea version
  • ☕ Marry with a dab of coffee for a subtle alternative to the "classic" latte.
  • 🍦 Finish with a scoop of vanilla ice cream to withstand the summer heat
  • 🥥 Sprinkle with toasted coconut for an extra crunchy, exotic touch.

Let your imagination run wild, because the ubelatte never ceases to reinvent itself, making every break a colorful and surprising experience.

Frequently asked questions about the ube latte recipe and its variations

What ingredient should I use to make ube latte taste its best?

The choice really depends on what you're looking for! Ube powder guarantees a practical, color-intensive finish, while homemade or frozen ube puree provides a more authentic texture. For those who want to save time,ube extract is more than enough.Halaya ube provides extra sweetness and transforms the drink into a comforting dessert. Don't forget to add your favorite sweetener for balance!

What types of plant milk work best in an ube latte?

Almond, oat, soy or coconutmilk, each of these alternatives works perfectly. Depending on the flavor you're looking for, here's an overview:

  • 🌰 Almond: very discreet, enhances the ube
  • 🥥 Coco: gives a tropical note, quite rich
  • 🌾 O ats: creamy, naturally soft
  • 🥜 Soya: more neutral but rich in protein

Tip: mixing coconut and oats makes the latte even silkier and more amazing!

Is the ube latte recipe suitable for all diets?

Yes! By choosing a plant-based milk (almond, oat, coconut, soy), the violet drink is suitable for vegan or lactose-intolerant people. The absence of caffeine also appeals to those looking for a non-exciting alternative. For sweetening, simply opt for a suitable option (agave syrup, stevia or honey, depending on your restrictions).

🌱 Options ✅ Suitable for...
Plant milk + stevia Vegan & low GI
Coconut milk + honey Lactose-free & energy boost
Oat milk + sweetened condensed milk Classic delicacy

Tips for making iced ube lattes at home?

Always start by dissolving the ube powder or purée in a littlehot water before mixing with the cold milk. Use large ice cubes to limit flavour dilution, and don't forget to prepare a small reserve of "ube cube", ultra-convenient for making a perfect iced latte. Decorate with a sprinkling of grated coconut or tapioca pearls, guaranteed to surprise!

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